Do guys ever find yourself lost looking for a reason why your knives are so sharp? Two of my favorite EDCs are sharp enough to dry-shave with, but all I really do with them is cut up cardboard, plastic--you know, packaging kind of stuff. They're really mostly relegated to opening up letters or packages, maybe trimming something off of something. So really, I can't figure out why I want the edges so sharp. I mean, I do like to shave with one of them so there's that, but I could just buy a friggin' straight razor. Past that pretty much every other knife I own is sharp enough to pop off arm hair.
Anyway, I got to wondering because I got a new Leatherman ST200 and wanted to take a burr off the factory grind. I started out grinding thinking in the usual, "Time to get this sharp enough to shave with," idea and slowly I started realizing it wasn't a good idea. First of all was the angle, and I thought, "Well, I actually want to use this for some rough cutting, so I better leave it a little more obtuse than usual," and then once I actually got a burr raised up the knife was sharp enough to push-cut phone book paper and I still wanted to keep sharpening it. That's when I remember all the wonderful wisdom of, "Why have a knife so sharp you can shave with it if you're just going to have to sharpen it back again after a rough day's use?"
So I left it at that level of sharpness. Certainly not dull, but I still have this weird itch every night to go and finish it back up to shaving sharpness.
I mean, it just makes no real sense why I want the edge that sharp. I know it won't hold it, I know I won't want to keep putting it back on, but still for some reason it's like some kind of pride thing. I don't like having knives that can't shave hair. Past that, I don't understand why I have this urge; I know I can get a knife that sharp, so why do I feel the need to repeat it?
Can anyone relate to this or am I just crazy?
Anyway, I got to wondering because I got a new Leatherman ST200 and wanted to take a burr off the factory grind. I started out grinding thinking in the usual, "Time to get this sharp enough to shave with," idea and slowly I started realizing it wasn't a good idea. First of all was the angle, and I thought, "Well, I actually want to use this for some rough cutting, so I better leave it a little more obtuse than usual," and then once I actually got a burr raised up the knife was sharp enough to push-cut phone book paper and I still wanted to keep sharpening it. That's when I remember all the wonderful wisdom of, "Why have a knife so sharp you can shave with it if you're just going to have to sharpen it back again after a rough day's use?"
So I left it at that level of sharpness. Certainly not dull, but I still have this weird itch every night to go and finish it back up to shaving sharpness.
I mean, it just makes no real sense why I want the edge that sharp. I know it won't hold it, I know I won't want to keep putting it back on, but still for some reason it's like some kind of pride thing. I don't like having knives that can't shave hair. Past that, I don't understand why I have this urge; I know I can get a knife that sharp, so why do I feel the need to repeat it?
Can anyone relate to this or am I just crazy?