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- Jun 2, 2020
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I'll just get right into the questions, because there's going to be a few of them, and thank you in advance for helping. So I've just set up a little heat treating station and Japanese style Yaki-Ire claying stand to start my new batch of knives with hamons.
I've chosen 1095 as my steel of choice (For now, getting some shirogami, and W2 in soon) I've worked with 1095 in the past, and have had nice results with it. I always use AISI 1095 in its annealed state, then I normalize heat to dull red and water quench, then temper at around 200c for an hour x2.
This time however I'm not going to be tempering in an oven, as I'm going to be using Yaki Modoshi traditional tempering methods, which is basically like a short temper and almost like a second quench at a much lower temp, very different to oven soaking tempering.
This will be leaving my blades very hard on the edge and more suited for hardness rather than toughness.
So anyway, I never actually knew 1095 needed a 10 min soak time when I used to use it in the past, I just heated it up to dull red let it sit there for maybe 1 min until evenly heated, then dunk, nice and slowly right into the water, no soak time or anything near 10 mins. The blades always turned out super hard and never broke on me, I've had no reports of them being chippy on the edge, or broken with terrible looking fractures from people I've given the blades to.
Now I'm doing some final reading before I start my new batch in my new set up, and I hear 10 min soak time, 1095 is difficult, needs a long soak time or it wont harden. Then I start to worry what if the Yaki Modoshi method combined with the lack of 10 mins soaking makes some very weak blades? Because I have all the stuff ready to go, and I don't really want to change the Yaki Modoshi method, or waste the 1095.
So my question that I can't find an answer to is, why does 1095 require a 10 min soak time? is this information legit that I'm reading, what is in the composition of 1095 that demands it be soaked for 10 mins? I ran over all the composition charts and got out my list of steel compositions and compared them with other steels that don't require a 10 min soak.
I can't work it out by myself because I'm not a metalurgist or as experienced as others here, so help me out please, what is in 1095 that makes this a prerequisite? I just can't see anything in it that would make this true, it just looks like a regular basic carbon steel, shallow hardening with a dash of manganese and trace elements.
Am I missing something?
I've chosen 1095 as my steel of choice (For now, getting some shirogami, and W2 in soon) I've worked with 1095 in the past, and have had nice results with it. I always use AISI 1095 in its annealed state, then I normalize heat to dull red and water quench, then temper at around 200c for an hour x2.
This time however I'm not going to be tempering in an oven, as I'm going to be using Yaki Modoshi traditional tempering methods, which is basically like a short temper and almost like a second quench at a much lower temp, very different to oven soaking tempering.
This will be leaving my blades very hard on the edge and more suited for hardness rather than toughness.
So anyway, I never actually knew 1095 needed a 10 min soak time when I used to use it in the past, I just heated it up to dull red let it sit there for maybe 1 min until evenly heated, then dunk, nice and slowly right into the water, no soak time or anything near 10 mins. The blades always turned out super hard and never broke on me, I've had no reports of them being chippy on the edge, or broken with terrible looking fractures from people I've given the blades to.
Now I'm doing some final reading before I start my new batch in my new set up, and I hear 10 min soak time, 1095 is difficult, needs a long soak time or it wont harden. Then I start to worry what if the Yaki Modoshi method combined with the lack of 10 mins soaking makes some very weak blades? Because I have all the stuff ready to go, and I don't really want to change the Yaki Modoshi method, or waste the 1095.
So my question that I can't find an answer to is, why does 1095 require a 10 min soak time? is this information legit that I'm reading, what is in the composition of 1095 that demands it be soaked for 10 mins? I ran over all the composition charts and got out my list of steel compositions and compared them with other steels that don't require a 10 min soak.
I can't work it out by myself because I'm not a metalurgist or as experienced as others here, so help me out please, what is in 1095 that makes this a prerequisite? I just can't see anything in it that would make this true, it just looks like a regular basic carbon steel, shallow hardening with a dash of manganese and trace elements.
Am I missing something?