I have yet to handle a Gerber knife that I liked because of its "quality". They probably make a few nice ones, but I haven;t handled them, probably because most of their stuff isn;t up to snuff so I avoid picking them up.
Willboy, you complained about the Gerber winning an award. You inferred the Gerber wasn't worthy, and you are right. Then you said it's not even as good as your Finnish made Marttiini. That's not saying anything at all. Just because the Marttiini is better than the Gerber doesn;t make the Marttiini a nice knife. A friend has one and I wouldn;t buy it from him even for a good price. It's upscale-Gerber-crap. Even Gerber's multi-tools, as nice as they look, are made foreign and can;t compare to a Leatherman or a SOG. Where's your Marttiini made?
We have tons of companies in the U.S. that have all their stuff made in China or Taiwan. I'm not going to defend them just because they are U.S. companies. They suck for the mere fact that their product is not good enough to be made here. They might as well be foregin companies to me. Just like Benchmade....instead of calling their red class "Red DNA", they ought to just call them Chinese class..... or Taiwanese class..... or better yet "Too cheap really to put our name on...but we do it anyway"
And yea...there are a few pear trees in America. We don;t harvest them for the wood, but the wood gets used when the tree has to come down. I use pear wood for small projects like handles on a small cabinet, inlays, etc. I would use them for knife scales if I were a knifemaker.