I'm wondering why pins / Corby bolts need to go all the way through the scales on full tang, fixed blade knives. Convention?
Why not just go through, say, 80% from the inside of the scales?
And, wouldn't that practically be just as strong to secure the scales to the stock steel?
It would give the scales a more uniform appearance since no bolts/pins would show on the outside.
Are there any examples of this?
Why not just go through, say, 80% from the inside of the scales?
And, wouldn't that practically be just as strong to secure the scales to the stock steel?
It would give the scales a more uniform appearance since no bolts/pins would show on the outside.
Are there any examples of this?
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