Daniel L
Gold Member
- Joined
- Nov 2, 1998
- Messages
- 1,978
(By full tang I mean knives that have the full thickness of the blade in the tang with handle slabs attached to the sides e.g. Busse Battle Mistress)
Yes, I know it make a knife very strong, but I think that it puts a lot of weight into the handle (and extra weight into the knife) where it does little "good".
I assume tapered tangs are done less often since that is more work? And hidden tang knives (where the handle scales are "hollowed out" for the tang) create even more work to create a perfect fit.
Is it because of an obsession with toughness or ease of manufacture that full tang knives are prevalent?
Personally I find non-full tang knives to offer more lively feel and less "weight in the hand". Some examples would be a HI kukri and a traditional golok. Even kraton / rubber handled knives feel better to me than a full tang knife. Mad Dog knives (I don't own any) have a reputation for "liveliness" in the hand - I can only speculate this is a careful balance between the tang and the blade grind with the handle weight.
So what do you all think?
Yes, I know it make a knife very strong, but I think that it puts a lot of weight into the handle (and extra weight into the knife) where it does little "good".
I assume tapered tangs are done less often since that is more work? And hidden tang knives (where the handle scales are "hollowed out" for the tang) create even more work to create a perfect fit.
Is it because of an obsession with toughness or ease of manufacture that full tang knives are prevalent?
Personally I find non-full tang knives to offer more lively feel and less "weight in the hand". Some examples would be a HI kukri and a traditional golok. Even kraton / rubber handled knives feel better to me than a full tang knife. Mad Dog knives (I don't own any) have a reputation for "liveliness" in the hand - I can only speculate this is a careful balance between the tang and the blade grind with the handle weight.
So what do you all think?