I encourage everyone to re-read what numberthree and recoil wrote, as their message is subtle , but a great one. When I got my first tanto (CRKT M-16), I didn't like the tip. After a few days, I loved it. It took me those fiew days to realize that tanto tips aren't clip points. You don't use a chipping wedge in golf like a driver, and you have to realize that a tanto is different than a clip point. Thus, you have to learn how to use it. As people said here, the secondary edge makes a great scraper, and a scoring tool. That secondary edge is awesome. I used to cut shapes out of paper on a cutting board with great accuracy with that tip. Mick Strider has called that secondary tip (where the primary and secondary edge bevels meet) the "triangle of death." In a post about this spot, Mick said that the secodnary point will bite into a target very well, and you can get mpre penetration in a slash because of it over a drop point design, say.
Also, I think that the reported lack of stabbing performance of a tanto is, well, a little over-rated. A tanto is sharp, and it is pointy. I'm sure any person here could stab a Cold Steel Recon Tanto into someone quite well, despite the "poor" stabbing tip design. And one virtue of the tanto tip when stabbing is that it may have more chance of surviving such an encounter. I recall an article in tac Knives by John Larsen, reviewing a Charles Ochs Spec Ops bowie. He recounted a story of a friend of his in Vietnam who broke a kabar on the ribs of one enemy soldier. There is something o be said about very solid construction, including extra solid/thick at the tip.
Just some food for thought. I still think that many people aren't using a tanto properly, and instead try to use ti like a nice clip point, and so are disappointed. Try to learn the advantages of a tanto, and use it accordingly. If you still don't like it then, well, you are very much informed and justified in staying away from them.