Cobalt
Platinum Member
- Joined
- Dec 23, 1998
- Messages
- 17,664
Cliff just finished testing several tough knives and the only one that did not suffer damage was the Ang Khola. Surprised? I think not. Not to me anyway.
I have been abusing, err, I mean using one of my Ang Khola's for almost 3 months now with no I'll effects to any part of it. It is ugly now, since I have not maintained and left it out in the rain as well as stuck in the dirt, etc. But it continues to work hard. It has some minor spotting on the blade, which I removed easily with an SOS pad. The polishing really goes a long way to increase corrosion resistance. but even if in ten or twenty years I were to get some pitting 1/16 inch deep because I never cared for it, that would still leave over 3/8 inch of steel which is thicker than any other knife made.
I have been abusing, err, I mean using one of my Ang Khola's for almost 3 months now with no I'll effects to any part of it. It is ugly now, since I have not maintained and left it out in the rain as well as stuck in the dirt, etc. But it continues to work hard. It has some minor spotting on the blade, which I removed easily with an SOS pad. The polishing really goes a long way to increase corrosion resistance. but even if in ten or twenty years I were to get some pitting 1/16 inch deep because I never cared for it, that would still leave over 3/8 inch of steel which is thicker than any other knife made.