- Joined
- Jan 4, 2008
- Messages
- 8
I have a BK9 (hail to the king) and a Remora. I'm counting the days until I can get a BK16, and I've been following the progress on the BRK with something close to an obsession. But for the life of me, I don't understand the love for the BK2. Every one I'be handled has just felt awkward and heavy. At .25" thick, it seemed to fat to be a good slicer, and the angle on the edge bevel looked too wide to bite deep on a chop. I ran into the same issue with my RTAK-II and Ontario Kukri, but was able to fix it by reprofiling them. The FFG and thinner stock made this easy. But the BK2 is a partial FG.
I see and read so much about what amazing blades these are and I want to know if I'm missing something! I have handled them, but never actually used one. For reference, I have average sized hands. My current favorite in the BK2's class is the Boker Vox Rold, though I'm going to mod it to beef up the handle.
Thanks for everything!
I see and read so much about what amazing blades these are and I want to know if I'm missing something! I have handled them, but never actually used one. For reference, I have average sized hands. My current favorite in the BK2's class is the Boker Vox Rold, though I'm going to mod it to beef up the handle.
Thanks for everything!