Why the inferior steel in SS Delica/Endura?

Planterz

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Perhaps this has been asked before...if so I apologize for being redundant.

But why do the stainless steel handled models of the Endura and Delica use AUS-6, a decidedly inferior, low end steel, instead of the high-quality VG-10 their FRN brothers do?
 
You also have the Drgonfly SS with ATS55 and the SS Native with AUS10
 
I asked this question myself here a while back.

Short answer: price. Apparently those steel handles cost more than we think they do and for some reason putting one of the VG10 blades in the stainless handles is just no go. The other reason seems to be that despite the design differences, a steel Endura with a VG10 blade would be too much like a Police Model. I disagree but I'm a knife knut and the general knife buying public doesn't think like I do :D

But still my Endura with the AUS6 blade has been a hoss. I have abused that knife so much and it held up to everything. It looks like crap now but it still cuts and locks up nice and solid. It's a loved knife :D

I keep meaning to upgrade to a Military or perhaps a Police model and retire it but I just keep coming back to it for some reason... it's the knife that got me hooked on Spyderco.
 
AUS-6 is certainly no VG-10; however, as Spyderco's version, it is still a good steel. When I think of "cheap, low-end steel," I think of, perhaps, "surgical stainless" or 420J2 as a blade steel, perhaps (though not as a liner material). Like the unnamed steels used in the Made-in-China Spyderco knockoffs you see sold at the car wash. They don't usually take or hold an edge well and can't cut decently.

Ten years or so ago AUS-6 would have been one of the upper-end steels. Simply because there are more advanced steels now available doesn't suddenly make it a bottom-of-the-heap steel.

Most non-knife nuts really don't care about the steel beyond does it cut well; is it easy enough to maintain; and when it needs resharpening, can I do it with as little difficulty as possible? So for them a steel like AUS-6 may be just the ticket.

I have a few knives in AUS-6, and though I like the performance in some other steels better (such as 154CM, S30V, VG-10, and 440C), I have not been disappointed. In fact, sometimes I am a bit surprised how well the AUS-6 performs given the reputation it has among some knife enthusiasts.
Jim
 
Our AUS-6 is made by Aichi in Japan. It is a very refined AUS-6 and every blade is cryo treated. Our testing has indicated that our AUS-6 and AUS-8 perform very well compared to other companies similar steels.


sal
 
Spyderco's AUS-6 is a great steel esp. with the heat treat. I find that it usually holds an edge at least as long as AUS-8 and sharpens even easier.
Matt
 
Sal Glesser said:
Our AUS-6 is made by Aichi in Japan. It is a very refined AUS-6 and every blade is cryo treated. Our testing has indicated that our AUS-6 and AUS-8 perform very well compared to other companies similar steels.


sal

I can attest to that!

Warning: I was young and stupid when I did this.

I remember one occassion my boss wanted me to take a guy wire off of a tree (don't ask) and I just couldn't quite reach the branch I needed...

Whipped out the old SS Endura, turned it sideways, shoved it deep into the trunk of the tree (the tree was dead for all you tree huggers) and made myself a step. I stood on the handle and worked. I weighed 240 at the time.

Knowing what I know now, I realize that knife should have snapped off and if I ever do something that stupid again it probably will, but the fact that it did it impresses me in retrospect.

Yeah I know but it seemed like a good idea at the time :p
 
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