Wide behind the plunge line ...why?

maybe to save you from cutting your index finger :D i do see quite a few knives even with guards that have too long of a riccasso.
 
I could see it being done for logo placement but obviously not in the case of that knife. Seems like a waste of edge space.
 
Some are of the thought it allows a "pinch grip" while using it for detail work.

Personally I leave my ricasso just large enough for my makers mark.
 
Historically, it served a purpose with daggers and swords. Today, it makes a good reference area to keep everything “right” throughout the blade manufacture, particularly on forged blades.
 
When I make a knife I want the edge as close to the indexfinger as possible. That way your hand is always placed correctly for fine detail work
 
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Golden Rule/Fibonnaci sequence would be my guess as to how it started. It also seems I've heard an ABS Master Smith talk about the ricasso being close to square but I don't have a source for that. Some ricasso can help with sheath retention but I agree with others, it's a waste of edge real estate.

34_21-FibonacciBlocks-01.jpeg
 
DanF, what was (is?) the purpose on daggers and swords, other than the reference point it still serves?
It gave the swords person a flat, unsharpened plane to lay finger(s) to get more leverage/muscle on the blade. The 14-15th century fighting techniques were very different than what we today might imagine. If you have access to it, check out K.C’s dvd on the Quillon Dagger.
 
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