- Joined
- Dec 21, 2006
- Messages
- 3,158
My wife asks me, "How come I don't have a chef's knife?" Well, I had to fix that situation! I just finished this one earlier today. 8" Euro style chef's knife in 63HRC CPM154 with beautiful stabilized Koa handles and a rounded/polished spine. Both blade and handle are hand rubbed to 1200 grit. Zero grind and then a 10° per side 1 micron edge. It is THIN. Thanks for looking!

