Wild Edibles hike/campout.

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Jun 3, 2010
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I did short 12 mile hike/campout on the AT with my uncle a few weeks ago.The trail was a bit rocky in spots but nothing I would consider hard.

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Higher scrub land. I really like this terrain for the wild edibles. On the negative you don’t want to hang around during a storm and water can be an issue.

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Mountain laurels in bloom.

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The laurels weren’t the only plants in bloom.

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I like a larger rainfly on its own ridgeline for extra coverage during rain to hangout under the hammock.

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The rainfly kept our wood dry for the hobo stove which did double duty as cooker and scout fire.

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Burning a wood fire under a flammable siltarp/hammock is a bit risky. The prevailing winds shifted smoking up the Hennessy Hammock but that’s just the way it rolls in the woods.

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My hammock camp.

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Enough small talk it’s time for the wild edibles. :) We found some cattails in a swamp/possible beaver area. Most people know these are edible. For a fast snack I prefer eating the lower part of the young growth raw but there are other edible parts to cattails.

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I remove the green outer growth along with the slime layer revealing the white goodness.

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The place looked like there might be beavers about and fearing cross contamination from my wet hands I cut a few more layers and ate the inner core using my neck knife as makeshift fork.

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More violets. The bloom is over but the leaves are still good.

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Sweet fern. Not a really a fern but a useful plant.

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I think the leaves can be made into a tea which helps treat diarrhea though never ate any part of this plant. I like the smell of the crushed leaves and believe it acts as a bug repellant. It maybe good to treat itchy conditions such as poison ivy. I like to crush up a few handfuls and rub the sweet smell on my skin and clothing. It may help to keep fruit longer but never tested that.

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The blueberries/huckleberries are still green. :(

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Same goes for the apple on this lone tree in the high scrub. Got no clue how this tree came to be there.

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This is a knife forum and took my Mora 546 plus A.G. Russell Woodswalker with a DIY Kydex sheath. The little Woodswalker makes for a nice necker. Cool name as well. :thumbup:

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Thanks for looking.
 
Thanks for sharing the pics. Learning about the plants is something I am very interested in. I just can't seem to remember as many of them as I want.
 
Awesome photos, which area of the AT?


Thanks for sharing the pics. Learning about the plants is something I am very interested in. I just can't seem to remember as many of them as I want.

Same here. Partly because there are just so many of them. At first I just saved files on my computer then the more hi-res images I collected as I documented the different stages of plants in different seasons I started compiling a data base on an external hard drive. Now, I am putting together my own website to keep building the data base on and make it easier to discuss with others and learn even more. If only I had access to a digital camera, a computer, and the internet 30 years ago.
 
Nice pictures, Woods Walker, thanks for sharing. It should be pointed out that Mountain Laurel (Kalmia latifolia) is poisonous and has apparently caused death in some cases. The plant below that - is that one of the Astragalus genus? If so, also poisonous.

Doc
 
Doc-Canada.

Yea the laurels are a no go for eating. I grouped the good (edible) plants in their own section. The rest got tossed into the "small talk" LOL! That laurel bloom went on for miles.

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I also fought a territorial dispute with this male grouse for about 150 feet. He decided I wasn't worth it.

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The deadly NY cobra made an appearance.:eek: :D

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TheGame.

Wild Edibles are a bit like women. Take them slow and one at a time. Don't worry about the numbers available, as it's too much to take in all at once.
 
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Thanks pitdog.

The Woodswalker is a nice little knife. The original sheath works good for pocket carry but is too big in my view.

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The DIY Kydex sheath puts the knife in a whole new world of good. I think they now sell a Kydex sheath for it.

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I'd be afraid to eat cattail without boiling. The lower parts have got to be crawling with little critters.
 
Awesome photos, which area of the AT?




Same here. Partly because there are just so many of them. At first I just saved files on my computer then the more hi-res images I collected as I documented the different stages of plants in different seasons I started compiling a data base on an external hard drive. Now, I am putting together my own website to keep building the data base on and make it easier to discuss with others and learn even more. If only I had access to a digital camera, a computer, and the internet 30 years ago.

That is my problem. There is so many of them, it is hard to remember them all. I can go name a few, come back go over some books/internet, then go find different ones.. but I forgot the ones I saw the first time. :o
 
I'd be afraid to eat cattail without boiling. The lower parts have got to be crawling with little critters.
I used my knife to cut away the outer layers but it’s a calculated risk.

On a side note I was out of my AO for the last few days working but took a pic of this critter.

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