- Joined
- Nov 25, 2003
- Messages
- 257
First up: Thanks to Insipid Moniker for the heads up on the value question/lapsed membership issue.:thumbup: Gold subscription renewed.
Now, back to the question.
I have a William Henry knife that I bought years ago on closeout at a knife shop(?). It has never seen any duty tougher that cutting up a ribeye or opening an envelope. Never sharpened, just lightly touched up once or twice. Info on these early William Henrys is thin on the ground. I can't find any mention of them, let alone any for sale to get a reference point. Any Ideas?



Now, back to the question.
I have a William Henry knife that I bought years ago on closeout at a knife shop(?). It has never seen any duty tougher that cutting up a ribeye or opening an envelope. Never sharpened, just lightly touched up once or twice. Info on these early William Henrys is thin on the ground. I can't find any mention of them, let alone any for sale to get a reference point. Any Ideas?



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