- Joined
- May 11, 2013
- Messages
- 268
I started modifying my BK15 yesterday. The coating felt too grippy and created friction when slicing meat and such so i decided to remove it.
I spendt halv the afternoon hand sanding the coating, and this is about as far as i've got right now.
At the moment I can't really decide on wether to polish the blade or just leave it as it is and let it build up a natural patina. If i do go with the polishing i'll allso get stainless hardware to match the blade and tang.

I spendt halv the afternoon hand sanding the coating, and this is about as far as i've got right now.
At the moment I can't really decide on wether to polish the blade or just leave it as it is and let it build up a natural patina. If i do go with the polishing i'll allso get stainless hardware to match the blade and tang.
