- Joined
- Jul 31, 2015
- Messages
- 3,118
Anyone use wipe on poly wood finish? I'm thinking of trying it on some kitchen knife handles. I know stabilized is the way to go, but I like to have options. Thanks.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I've basically switched to a sealcoat of CA (sanded basically all the way off) and then truoil.
What's the reason for the TruOil application? What does the final finish look like?
The truoil is the actual finish, the CA is just used to fill the grain, and basically all of it is sanded off. It gives the handrubbed oil finish you see on fine firearms, same oil in fact.
I'll also second the exotic woods for kitchen knives. I'll either use a very dense exotic (ebonies, Rosewoods, tubi, lignum vitae, katalox, ect) or micarta for kitchen knives. In general if a wood can't be used without a finish, I don't use it for something in the kitchen.
I'll still oil it, but a film finish just won't stand up.
i make kitchen knives and tell clients/users how to clean them. quick wipe of the blade with soapy water, rinse in hot water, immediately double dry; the same recommendations found on most sites that sell Japanese kitchen knives. the blade and handle rarely see soap and water and then only for a second. oil and water based polyurethanes are designed for applications like wooden floors where they will see more water and dirt in a week than most kitchen knives see in a year. for a hand rubbed look, I like Deftane gloss. mix 2 parts thinner to 1 part Deftane. use this for first 3 coats then use 1 to 1 Deftane and thinner till you are happy with the finish.Stacy is dead on. Even high-quality uv curing poly urethane won't stand up to treatment kitchen knives get with scrubbing, soap and hot water. I would honestly prefer bare, oiled oak or maple to a poly coating.Or just try to find some lower cost exotics. Feel free to send me a pm
the review of 50+ finishes might helpThe direct attack on the double bonds by oxygen forms cyclic peroxides. The resultant reaction of the peroxides with allylic methylene groups, leads to the formation of radicals. This creates a radical chain reaction that forms polymers. The molecular mass created during tung oil polymerisation is less than that achieved through linseed oil polymerisation. To speed up the film formation and curing process, manufacturers add 'driers' to the oils.
This really helped me to understand how to pick the right finish