coloradowildman
Platinum Member
- Joined
- Oct 28, 2009
- Messages
- 1,208
Hi everyone,
I have been on a knife buying spree lately and I've been literally salivating over getting to try out some of my new toys
Me and my girlfriend spend as much time hiking, backpacking, snowshoeing and fishing in the Rockies as possible, so carrying good equipment is very important to us. Some of the knives in this shootout have already been used quite a bit, some have not (just got the Mora knife this week). Since I find myself frequently using a knife for carving wood when in the field (tent pegs, food prep sticks, bushcrafting, splitting smaller kindling in wet cold weather, whittling, etc) I was really curious to see how these various knives performed in comparison to each other.
The testing is totally unscientific and rather subjective, but I thought I would share my experiences with them. I made sure that all the blades were roughly the same sharpness. What's also interesting about these is that they are all different steels, so if anyone has any info on how different steels perform on carving wood I would love to hear from you.
Here are the knives I tested:
FOLDERS
Gerber LST II (420HC, 2.7" blade)
Doug Ritter Mini Griptilian (Benchmade) (S30V, 2.96" blade)
Benchmade 551 Griptilian (154CM, 3.44" blade)
FIXED BLADES
Benchmade Rant 10502 Drop Point (440C, 4.5" Blade)
Ontario Spec Plus SP2 Air Force Survival Knife (1095, 5.5" Blade)
Mora Craftline Allround (Sandvik 12C27, 4" Blade)
Luckily where I live is in the mountains so I'm surrounded by great test material, and around here the most prevalent wood for bushcraft is Lodgepole Pine, Aspen and Ponderosa Pine. Lodgepole has been severely affected by pine beetles, so there is always tons of it laying around, so it is usually what I use for most things (firemaking, whittling, bushcraft, etc). I went down the road to my favorite hiking trail and batoned some deadfall Lodgepole branches with my new Mora Allround knife (which it seemed to handle just fine) into pieces which would be a good size for general whittling or to make fuzz sticks. After about 40 mins of playing around with the various knives this is what it looked like:
Here are my impressions:
FOLDERS
Gerber LST II- Excellent performance, probably one of the best cutting knives I've ever used. This thing will make fuzz sticks very quickly. It only weighs
1.4oz yet this thing is an incredible cutter\carver\slicer. It opens one handed easily, super light in the pocket, easy to sharpen, comfortable and secure in the hand, and best of all made in the USA and super affordable (these sell on Amazon for $19.97!). I've also used it for food prep, opening dog food bags, opening packages, etc. Great to carry with a large fixed blade for more detailed work in the backcountry or for an EDC one handed opening pocket knife. Feels very durable and tough and has a lifetime warranty.
Doug Ritter Mini Griptilian- Also did a great job, though not quite as good as the LST II in pure cutting power. Definitely feels more stout overall (twice the weight of the LST II) and the Benchmade Axis lock is wonderful. I gotta say though the Gerber is 90%-95% as good as this knife as an EDC or backup to a fixed blade for just a fraction of the price.
Benchmade Griptilian 551- Wood cutting adequate but overall probably the worst of the bunch. I have to admit that this is still one of my favorite large EDC knives or to carry when I do a quick hike and don't want to lug a fixed blade. I have a feeling that a more agressive cutting angle would make this a much better wood carver. I have used this blade to cut meat in the field for food prep and it cut through it like butter. It also cuts other things very well, just not a great whittler compared to the other folders in this test. EDITED to add- I decided to compare this blade against my Victorinox Swiss Champ after the test and it actually does slightly better, which tells me that the Gerber LST II and Ritter Mini Grip are just so good that they made the 551 seem kind of average
I'm betting that a better sharpen on the 551 will bring it up a notch. It's a great pocket blade to have when one hikes in politically sensitive areas (i.e. Boulder, Red Rocks)
FIXED BLADES
Benchmade Rant 10502 Drop Point- Overall this is an excellent field\bushcraft knife and carves very well. Easy to make fuzz sticks, baton with, great for food prep, etc. It is built really stout and should be able to stand up to incredible abuse without fail. The stonewash finish really does hide scratches so the knife keeps looking new after rugged use, unlike the Mora which scuffed rather easily (though for the money not a big deal).
Mora Allround- Great feeling knife in the hand and this thing will really remove a lot of wood fast. Maybe it's my technique but it seems difficult to carve lighter amounts without the blade digging deeper into the wood. This makes finer work a bit more difficult. Out of all the knives this is the only one that did this. I'm thinking this Mora would be a great food prep knife, either in the field or at home in the kitchen. Maybe the other Moras carve better without digging in so much, not really sure though as this is my first Mora knife. EDITED TO ADD- After further reflection I think this blade along with something like a Gerber LST II or Benchmade Mini Grip would be a great bushcraft combo, as the Mora is great to remove large amounts of wood fast while using the smaller folder for finer work. However, because it digs too easily I wouldn't want it for my only blade.
Ontario SP2 Air Force- Wow, what a great field knife! Even though this was the biggest blade it seems to be "one with the wood" when carving. This knife can carve as lightly as one needs with lots of control or you can quickly reduce a stick into shavings for kindling if needed. I've use this knife several times this winter as my main fixed blade in the field and used it for batoning and carving tent pegs, bushcraft, etc. I bought it new from a surplus store for only $39 and it has become one of my favorite bush knives (I've owned Gerbers, Pumas, Case, etc). It's not as good as my Benchmade Rant for food prep due to the thickness and wedge shaped blade but it cuts well enough overall that it will still slice and dice fairly decent. I consider this my "off-trail" knife because it also big enough to use if God forbid one gets attacked by a mountain lion (it's now well documented that several people have lived after being atacked by mountain lions because they were able to fight back with a folding or fixed blade knife).
So my overall impression is that the Ontario SP2 Air Force and Gerber LST II are the standouts here, along with the Benchmade Rant, which is probably the most well rounded knife for a multitude of tasks. Since I got my Gerber LST II last month I've had a hard time justifying that the Ritter Mini Grip is worth the extra $100. The Benchmade Rant is a great knife and can be bought for around $55-$60, and the Ontario SP2 as I mentioned is easily found online for under $40. The Mora does feel great in the hand and seems to be really high quality for only $16, and I would highly recommend it as a food prep knife or even a main field knife. I just don't like how it carves finer pieces when compared to the much larger Ontario knife (seems to dig in too easily, maybe it's just my technique).
I have been on a knife buying spree lately and I've been literally salivating over getting to try out some of my new toys
The testing is totally unscientific and rather subjective, but I thought I would share my experiences with them. I made sure that all the blades were roughly the same sharpness. What's also interesting about these is that they are all different steels, so if anyone has any info on how different steels perform on carving wood I would love to hear from you.
Here are the knives I tested:
FOLDERS
Gerber LST II (420HC, 2.7" blade)
Doug Ritter Mini Griptilian (Benchmade) (S30V, 2.96" blade)
Benchmade 551 Griptilian (154CM, 3.44" blade)
FIXED BLADES
Benchmade Rant 10502 Drop Point (440C, 4.5" Blade)
Ontario Spec Plus SP2 Air Force Survival Knife (1095, 5.5" Blade)
Mora Craftline Allround (Sandvik 12C27, 4" Blade)
Luckily where I live is in the mountains so I'm surrounded by great test material, and around here the most prevalent wood for bushcraft is Lodgepole Pine, Aspen and Ponderosa Pine. Lodgepole has been severely affected by pine beetles, so there is always tons of it laying around, so it is usually what I use for most things (firemaking, whittling, bushcraft, etc). I went down the road to my favorite hiking trail and batoned some deadfall Lodgepole branches with my new Mora Allround knife (which it seemed to handle just fine) into pieces which would be a good size for general whittling or to make fuzz sticks. After about 40 mins of playing around with the various knives this is what it looked like:
Here are my impressions:
FOLDERS
Gerber LST II- Excellent performance, probably one of the best cutting knives I've ever used. This thing will make fuzz sticks very quickly. It only weighs
1.4oz yet this thing is an incredible cutter\carver\slicer. It opens one handed easily, super light in the pocket, easy to sharpen, comfortable and secure in the hand, and best of all made in the USA and super affordable (these sell on Amazon for $19.97!). I've also used it for food prep, opening dog food bags, opening packages, etc. Great to carry with a large fixed blade for more detailed work in the backcountry or for an EDC one handed opening pocket knife. Feels very durable and tough and has a lifetime warranty.
Doug Ritter Mini Griptilian- Also did a great job, though not quite as good as the LST II in pure cutting power. Definitely feels more stout overall (twice the weight of the LST II) and the Benchmade Axis lock is wonderful. I gotta say though the Gerber is 90%-95% as good as this knife as an EDC or backup to a fixed blade for just a fraction of the price.
Benchmade Griptilian 551- Wood cutting adequate but overall probably the worst of the bunch. I have to admit that this is still one of my favorite large EDC knives or to carry when I do a quick hike and don't want to lug a fixed blade. I have a feeling that a more agressive cutting angle would make this a much better wood carver. I have used this blade to cut meat in the field for food prep and it cut through it like butter. It also cuts other things very well, just not a great whittler compared to the other folders in this test. EDITED to add- I decided to compare this blade against my Victorinox Swiss Champ after the test and it actually does slightly better, which tells me that the Gerber LST II and Ritter Mini Grip are just so good that they made the 551 seem kind of average
FIXED BLADES
Benchmade Rant 10502 Drop Point- Overall this is an excellent field\bushcraft knife and carves very well. Easy to make fuzz sticks, baton with, great for food prep, etc. It is built really stout and should be able to stand up to incredible abuse without fail. The stonewash finish really does hide scratches so the knife keeps looking new after rugged use, unlike the Mora which scuffed rather easily (though for the money not a big deal).
Mora Allround- Great feeling knife in the hand and this thing will really remove a lot of wood fast. Maybe it's my technique but it seems difficult to carve lighter amounts without the blade digging deeper into the wood. This makes finer work a bit more difficult. Out of all the knives this is the only one that did this. I'm thinking this Mora would be a great food prep knife, either in the field or at home in the kitchen. Maybe the other Moras carve better without digging in so much, not really sure though as this is my first Mora knife. EDITED TO ADD- After further reflection I think this blade along with something like a Gerber LST II or Benchmade Mini Grip would be a great bushcraft combo, as the Mora is great to remove large amounts of wood fast while using the smaller folder for finer work. However, because it digs too easily I wouldn't want it for my only blade.
Ontario SP2 Air Force- Wow, what a great field knife! Even though this was the biggest blade it seems to be "one with the wood" when carving. This knife can carve as lightly as one needs with lots of control or you can quickly reduce a stick into shavings for kindling if needed. I've use this knife several times this winter as my main fixed blade in the field and used it for batoning and carving tent pegs, bushcraft, etc. I bought it new from a surplus store for only $39 and it has become one of my favorite bush knives (I've owned Gerbers, Pumas, Case, etc). It's not as good as my Benchmade Rant for food prep due to the thickness and wedge shaped blade but it cuts well enough overall that it will still slice and dice fairly decent. I consider this my "off-trail" knife because it also big enough to use if God forbid one gets attacked by a mountain lion (it's now well documented that several people have lived after being atacked by mountain lions because they were able to fight back with a folding or fixed blade knife).
So my overall impression is that the Ontario SP2 Air Force and Gerber LST II are the standouts here, along with the Benchmade Rant, which is probably the most well rounded knife for a multitude of tasks. Since I got my Gerber LST II last month I've had a hard time justifying that the Ritter Mini Grip is worth the extra $100. The Benchmade Rant is a great knife and can be bought for around $55-$60, and the Ontario SP2 as I mentioned is easily found online for under $40. The Mora does feel great in the hand and seems to be really high quality for only $16, and I would highly recommend it as a food prep knife or even a main field knife. I just don't like how it carves finer pieces when compared to the much larger Ontario knife (seems to dig in too easily, maybe it's just my technique).
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