Wood carving tool

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Oct 13, 2014
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There is a new video of Dave Canterbury making 5 wooden tools for camping or wilderness survival. He made wedges, a staff, a mallet, and some other things with a crooked knife. It was really interesting and I'd love to buy a carving knife to play around and try it out with. Could anyone suggest one or two?
 
I great knife to start with for carving is a Mora 120. Great for whittling and removing lots of wood. They come razor sharp and are easy to keep sharp. Here are some of the knives I have for wood carving. The Mora 120 is the second from the bottom on the right. There is another Mora knife blade in the middle - a Mora 106 with a custom handle I carved.
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Those are some very nice spoons you have carved. Thank you for taking the time to reply and post a picture. Do you tend to use the curved one on the left much? Like the Mora 163.

What is the folding knife in the picture? I'd like to add a folder as well.
 
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Hi Fuori,

The curved one on the left is called a "crooked" or "bent" spoon. I use it to hollow out spoons and bowls. I use it a lot.
 
Yes, Ted. It is a Del Stubbs.

Fuori, I guess it would depend on what you are carving. For bowls, a larger sweep would be better, I believe. For spoons, a smaller sweep. And, for big bowls, probably an adze would be better. I just have the one sweep for now, but hope to get a larger bent knife in the next year.
 
Is the Mora 164 a decent alternative? It has a single edge, so I'm thinking I could get my thumb involved vs a double edge.

PS do you use the 106 or the 120 more?
 
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Is the Mora 164 a decent alternative? It has a single edge, so I'm thinking I could get my thumb involved vs a double edge.

PS do you use the 106 or the 120 more?

Hello Fuori,

While most people rave about Mora knives for whittling and carving, the Mora hook knife gets mixed reviews and is not sharp like their knives. I would suggest a bent knife from Del Stubbs, or Kestrel.

Of the two Moras, I use the Mora 120 more for whittling. A very nice size. As a backup and for travel, I usually carry a sharp traditional pocket knife as well.
 
Is the Mora 164 a decent alternative? It has a single edge, so I'm thinking I could get my thumb involved vs a double edge.

PS do you use the 106 or the 120 more?

I have the Mora 164 and the Mora 162. While the 162 isn`t very Sharp (not easy to sharpen either) nor any good to use, I find the no.164 to be a good spoon knife.
 
The 120 is a great whittler. I have never tried Mora's curved knives. I have been using various knives and gouges from Flexcut to make spoons and bowls.

UfDRuhg.jpg
 
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