Cliff Stamp
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- Oct 5, 1998
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It actually got cold enough here recently to actually feel like winter (-20 F down to -30 F in the wind) and during splitting a bunch of wood I used the Safari Skinner on some rounds to check a few things. I picked a small, medium and large one at random, they were all medium difficultly in terms of ease of splitting, none were clear, but they were not highly problematic like v's or thick cross knots.
The first was small enough for the Safari Skinner to baton through directly, however it had two decent knots on the end which I would want to avoid trying to blast a 0.035" thick D2 edge through, plus I wanted to consider lighter use knives anyway, so I started the split from the other end mainly just to open the wood as much as possible and weaken the knots :
http://i7.photobucket.com/albums/y269/CliffStamp/swamp rat/safari skinner/ss_split_small.jpg
Once the cut is opened if the wood is weak enough you can just pull it apart, or you can saw through the knots, or jam a rock or wedge in the crack to open it :
http://i7.photobucket.com/albums/y269/CliffStamp/swamp rat/safari skinner/ss_split_small_fin.jpg
The next round was fairly clear with straight grain, however too large to start a crack directly by batoning the edge of the knife into the wood, so the point of the Safari Skinner was hammered in directly and then pulled straight down to open a cut. If the wood is really dense, twisted or knotted, this may have to be repeated to get a decent enough start :
http://i7.photobucket.com/albums/y269/CliffStamp/swamp rat/safari skinner/ss_medium_split.jpg
The split was then finished with wooden wedges :
http://i7.photobucket.com/albums/y269/CliffStamp/swamp rat/safari skinner/ss_medium_split_fin.jpg
A fairly large round (for local wood anyway) was then split with a couple of wedges carved with the Safari Skinner :
http://i7.photobucket.com/albums/y269/CliffStamp/swamp rat/safari skinner/ss_split_large.jpg
Wedges are like tinder, make more than you think you need, and also make them thin and long so they split gradually otherwise it takes too much force to drive them into the wood. The short and thick one in the picture was used to force a crack after several highly tapered ones started it.
I then did a few splits with a saw + baton, make cuts into the side of a round and then just crack them off by hitting them down and on an angle. The harder and more twisted/knotty the wood the closer the cuts need to be :
http://i7.photobucket.com/albums/y269/CliffStamp/swamp rat/safari skinner/saw_split_I.jpg
That one had a ring of knots at one end so the wood was split around it and then it was cracked off once it had no support :
http://i7.photobucket.com/albums/y269/CliffStamp/swamp rat/safari skinner/saw_split_II.jpg
This is *really* slow, though it can be done, on the above wood which isn't even hard to split, the cuts had to be made one inch apart, and it took 1-4 impacts per section. Direct batoning is a seconds to minutes type of comparison.
For the other assised splitting, direct batoning is usually much faster initially, however once you have a decent set of wedges and especially if you have either really nice seasoned hardwood ones or fire harden the edges, wedging will be faster on larger wood. If the knife isn't capable of taking really heavy hits while leaning on the handle, wedging is even faster on smaller woods, many times over.
-Cliff
The first was small enough for the Safari Skinner to baton through directly, however it had two decent knots on the end which I would want to avoid trying to blast a 0.035" thick D2 edge through, plus I wanted to consider lighter use knives anyway, so I started the split from the other end mainly just to open the wood as much as possible and weaken the knots :
http://i7.photobucket.com/albums/y269/CliffStamp/swamp rat/safari skinner/ss_split_small.jpg
Once the cut is opened if the wood is weak enough you can just pull it apart, or you can saw through the knots, or jam a rock or wedge in the crack to open it :
http://i7.photobucket.com/albums/y269/CliffStamp/swamp rat/safari skinner/ss_split_small_fin.jpg
The next round was fairly clear with straight grain, however too large to start a crack directly by batoning the edge of the knife into the wood, so the point of the Safari Skinner was hammered in directly and then pulled straight down to open a cut. If the wood is really dense, twisted or knotted, this may have to be repeated to get a decent enough start :
http://i7.photobucket.com/albums/y269/CliffStamp/swamp rat/safari skinner/ss_medium_split.jpg
The split was then finished with wooden wedges :
http://i7.photobucket.com/albums/y269/CliffStamp/swamp rat/safari skinner/ss_medium_split_fin.jpg
A fairly large round (for local wood anyway) was then split with a couple of wedges carved with the Safari Skinner :
http://i7.photobucket.com/albums/y269/CliffStamp/swamp rat/safari skinner/ss_split_large.jpg
Wedges are like tinder, make more than you think you need, and also make them thin and long so they split gradually otherwise it takes too much force to drive them into the wood. The short and thick one in the picture was used to force a crack after several highly tapered ones started it.
I then did a few splits with a saw + baton, make cuts into the side of a round and then just crack them off by hitting them down and on an angle. The harder and more twisted/knotty the wood the closer the cuts need to be :
http://i7.photobucket.com/albums/y269/CliffStamp/swamp rat/safari skinner/saw_split_I.jpg
That one had a ring of knots at one end so the wood was split around it and then it was cracked off once it had no support :
http://i7.photobucket.com/albums/y269/CliffStamp/swamp rat/safari skinner/saw_split_II.jpg
This is *really* slow, though it can be done, on the above wood which isn't even hard to split, the cuts had to be made one inch apart, and it took 1-4 impacts per section. Direct batoning is a seconds to minutes type of comparison.
For the other assised splitting, direct batoning is usually much faster initially, however once you have a decent set of wedges and especially if you have either really nice seasoned hardwood ones or fire harden the edges, wedging will be faster on larger wood. If the knife isn't capable of taking really heavy hits while leaning on the handle, wedging is even faster on smaller woods, many times over.
-Cliff