- Joined
- Apr 6, 2001
- Messages
- 2,632
Around a year or so ago there was a thread about how one should treat handles.
It was one of the old timers that mentioned that his father used to treat his handles in a 50/50 mix of turpentine and boiled linseed oil. He mentioned that you seal the handles in a pipe and leave them in the back of the gerage for 6 months to a year.
So on Aug 14, 2007 I assembeled a 4" diameter PVC pipe with a cap on one end and a screw on cap on the other, filled it with 5 different hickory handles and a red oak wakazashi. Before hand I stripped the handles of laquer, sanded them and made sure they were very dry.
I wrote on the pipe what was in there and the date, you never know what happens to some of this stuff you put away for later.
I took the handles out of their container tonight.
Right now they are hanging in the storage closet outside. I figure that the cooler weather will let them dry more slowly. First thing I noticed about the handles is that the color has REALLY come out of them. They were origionally very plain, now they have striations from the growth rings.
It will be interesting to see how they season over the next 6 months or so. Right now they just stink like turpentine.
I am currently thinking about buying some more handles and beginning a new batch so that I always have extra on hand.
Anyone else have any experiments going?
It was one of the old timers that mentioned that his father used to treat his handles in a 50/50 mix of turpentine and boiled linseed oil. He mentioned that you seal the handles in a pipe and leave them in the back of the gerage for 6 months to a year.
So on Aug 14, 2007 I assembeled a 4" diameter PVC pipe with a cap on one end and a screw on cap on the other, filled it with 5 different hickory handles and a red oak wakazashi. Before hand I stripped the handles of laquer, sanded them and made sure they were very dry.
I wrote on the pipe what was in there and the date, you never know what happens to some of this stuff you put away for later.
I took the handles out of their container tonight.
Right now they are hanging in the storage closet outside. I figure that the cooler weather will let them dry more slowly. First thing I noticed about the handles is that the color has REALLY come out of them. They were origionally very plain, now they have striations from the growth rings.
It will be interesting to see how they season over the next 6 months or so. Right now they just stink like turpentine.
I am currently thinking about buying some more handles and beginning a new batch so that I always have extra on hand.
Anyone else have any experiments going?