- Joined
- Feb 28, 2003
- Messages
- 19,861
all of my kitchen knives, and many of my other knives, now have a highly polished 6000 grit convexed edge, including my machax
it's never been so sharp.
course, over time, they'll even get more sharp i expect, a matter of the knives getting "used to" the new process.
oh yes...

course, over time, they'll even get more sharp i expect, a matter of the knives getting "used to" the new process.
oh yes...