This is the first time I have worked on a knife with some giraffe bone. I need to thin it down to get it to somewhat match the bolster thickness. I'm planning to work it from the backside.
My question is, how does most everyone trim the thickness down? What tools and methods?
And how do you trim it to match the contours of the bolsters. If trimming it from the topside, does that not effect the look or colors? (I know......, some of you would think that would help!
)
Thanks for your time.
Kelly
My question is, how does most everyone trim the thickness down? What tools and methods?
And how do you trim it to match the contours of the bolsters. If trimming it from the topside, does that not effect the look or colors? (I know......, some of you would think that would help!
Thanks for your time.
Kelly