Hi there! Recently ive decided to under take the project of making some knives and i've run into some issues i was hoping someone could help me with. I'm using annealed 5mm d2 steel and ive managed to cut out and start filing/grinding a chamfer profile. Someone warned against grinding stainless as it could ruin the metal and i was wondering if that would be a problem with d2 as its known as semi stainless.