I've made several kitchen knives using a similar material called Acrylester. I have never dropped a finished knife to see how it fairs hitting a hard surface, but I do know that when dropping a scale from belly height onto a concrete floor, it never cracked nor chipped. 3/8" thick scale and I cringed thinking it was going to shatter...nope. So, I think a rear bolster is completely up to you.
As for finishing, this is my method and I get a really nice finish without a buffer. I can imagine that the finish will get even better once I get a place to set my buffer up.
I rough shape with an 80 grit belt on my 2x42, I tried using a 50 once and it wanted to chip on me. Drill holes slow with a brad point bit with tape on the back side to reduce chip out. Sometimes I use files to do my initial shaping because the grinder will take off a LOT of material in a BIG BIG hurry. I dry sand 120 and 220 then start wet sanding at 320. I go 320, 400, 600, 800, 1000. Once I'm sure that all scratches are gone and I'm ready for polishing, I use Meguier's Ultimate Compound (automotive polishing compound). I hand rub this compound with a microfiber, let it haze then buff off vigorously. Sometimes takes a couple applications to get the right glossy finish. I then do a couple coats of wax using Meguier's Tech Wax.
I imagine that after sanding to 1000 or 2000 you could buff with pink compound for similar results.