- Joined
- Mar 15, 2001
- Messages
- 2,450
OK, so there are lots of really great materials for knife scales/handles. But what about the flip side? What are the worst? I know there are lots of variations on the choices I've listed above, and a lot depends on how well the knifemaker crafts the scales, but we're talking generally, which ones do you like the least? Multiple choices allowed.
- Mark
- Mark