Fred Sanford
Gold Member
- Joined
- Sep 3, 2006
- Messages
- 3,142
What I mean is that when you look at GEC's in stag from the top it seems that the knife scales are super wide in the middle compared to bone or wood or anything else. Is there a type of stag that could be not so wide or do I have to ask for the retailer to pick one that is thin?