So this is perplexing. Usually I can get edges that will happily shave and split hairs and everything, but never whittled hair in the traditional "hold the hair out and slice it" method until now. No idea what I did differently, but this time when I did the 3 finger test I nearly pooped 'em when I felt how sharp it was, and sure enough it'll whittle hair like no tomorrow.
I'm thinking a wire edge, but...
-Can't see one with 30x magnification and very bright lighting
-Feels smooth on my fingernail
-Was stropped on CrO following the diamond hone.
The only thing I did any differently tonight was used a bit more pressure than usual on the strop, and only a few passes per side. Is it possible I've just been overstropping this whole time?
Meanwhile I'm still unconvinced it's not just a wire, but it's my Izula, so 1095 at 57 hrc... I'm not sure what to cut to check for one that wouldn't just dull the blade out without a wire there. Just doesn't seem right for it to be THIS much sharper with virtually no change in technique or equipment besides the strop, and from what I've been told CrO is too fine to really have a huge effect on an edge finished that coarse anyway.
So... Maybe I just got better at sharpening? I would cut some cardboard to check, but normally when my edge is just hairpopping cardboard will dull it pretty good.
I'm thinking a wire edge, but...
-Can't see one with 30x magnification and very bright lighting
-Feels smooth on my fingernail
-Was stropped on CrO following the diamond hone.
The only thing I did any differently tonight was used a bit more pressure than usual on the strop, and only a few passes per side. Is it possible I've just been overstropping this whole time?
Meanwhile I'm still unconvinced it's not just a wire, but it's my Izula, so 1095 at 57 hrc... I'm not sure what to cut to check for one that wouldn't just dull the blade out without a wire there. Just doesn't seem right for it to be THIS much sharper with virtually no change in technique or equipment besides the strop, and from what I've been told CrO is too fine to really have a huge effect on an edge finished that coarse anyway.
So... Maybe I just got better at sharpening? I would cut some cardboard to check, but normally when my edge is just hairpopping cardboard will dull it pretty good.