- Joined
- Sep 26, 2010
- Messages
- 1,769
I have used this knife for about a year. I just can't sharpen it like my other kitchen knives, so I am selling it. $40 shipped Conus, Paypal, USPS...Open to offers.
Japanese-style cook's knife designed for chopping, slicing, dicing
Alternating hollows on blade's sides prevent food from clinging
Blade, bolster, tang forged from single piece of high-carbon stainless steel
Tough polypropylene handle with full tang and traditional three rivets
Made in Germany
Japanese-style cook's knife designed for chopping, slicing, dicing
Alternating hollows on blade's sides prevent food from clinging
Blade, bolster, tang forged from single piece of high-carbon stainless steel
Tough polypropylene handle with full tang and traditional three rivets
Made in Germany