Originally posted by WTFOver
Eric_Draven,
I don't understand your post.
Do you disagree with:
1) Comparing a Cold Steel and a Busse.
2) Comparing a Sebenza with a Buck folder.
3) That both analogies are quite ignorant.
or
4) All of the above.
Also, why do you disagree with whatever it is you disagree with?
I disagree with the implication that Busse knives (or CRK knives for that matter) are SOOOO superior that comparing them to mere production knives such as those offered by Cold Steel or Buck is "ignorant."
As the director of Busse's Custom Shop, I'd say Contender is just a tad biased.
I have solid reason for my assertions. I have neither the time nor the inclination to write them out in great detail right now.
I will simply say that I have Cold Steel products that out perform my Busse knives over a broad range of tasks.
To be fair, this is after the Cold steel products were extensively modified by a custom maker (reground, new handles and refinished).
However, to meet my standards of performance, for the type of tasks I usually put my knives to Busse knives also have required modification to perform properly. This is becasue Busse knives are usually ground with high durability as the highest criterea, and for my uses of a knife a greater emphasis is placed on cutting performance.
Specifically, my Cold Steel Trailmaster, as pictured, easily outperformed my stock stock Battle Mistress. The edge is simply far more actute (full convex grind to 25 degrees included vs. the BM assyemeterical edge which was over 50 degrees included.)
The edge thickness, and overall durability, of the Busse is higher and woulod be better suited to more abusive tasks. It is, however, overbuilt for the vast majority of woodcraft, and knife tasks in general.
Looking at smaller knives, I can compare the Busse directly to the Cold Steel Master Hunter.
From Busse, the BA3 was not well suited for my uses. To be specific the edge was far too thick, and the overall fit and finish was not very good. In stock condition, the BA3 was readily outcut by a high performance knife such as the Rinaldi TTKK.
In order to suit my needs I had the BA3 completely re-worked. It was reground to a full convex profile, the scales properly mated to the tang and radiused. The sub-par sheath was replaced by an excellent sheath by Kenny Rowe.
This greatly increased the performance of the BA3. I understand that for a premium price, the Busse custom shop will soon be offering a similarly reworked knife.
Here is my custom version next to one that has not been done yet.
In direct comparison to the Busse offering is a Cold Steel Master Hunter, reworked by the same maker.
The handle was replaced by a wonderful canvas micarta one, and the edge profile was changed to a thin convex grind.
Again, the Busse knife is still weighted more heavily towards durability, whereas the Cold Steel knife provides a higher level of cutting performance over a broad range of tasks. The only area that the Busse (even in this much improved form) would outpace it is in very heavy tasks, such as cutting hard plastics, prying knots out of wood, impacts off bone etc.
A major reason for this is that the Master Hunter has a full distal taper, so that while both knives are 3/16" thick at the base of the spine, the Master Hunter tapers to a very acute tip, and the BA3 remains at near full stock thickness.
My point is that it is entirely possible for a Cold Steel knife to readily outperform a Busse knife. There are no magic knives. Cutting performance is a matter of geometery, with all else being secondary.
As to the original subject of this post, Busse vs. CRK:
I have not used the Green Beret knife yet. It looks like a solid design. I do not care for the undercut scales, and would like the tang ground flush to the handle. To me, this is far more comfortable.
I have used other CRK knives, however.
My review of the Shadow IV is here:
http://www.knifeforums.com/ubbthrea...4237&page=1&view=collapsed&sb=5&o=365&fpart=1
And I directly compared the Busse Battle Mistress and the CRK Shadow I here:
http://www.knifeforums.com/ubbthrea...6023&page=0&view=collapsed&sb=5&o=365&fpart=1
AS between the knives at issue here, I would personally choose the Busse SteelHeart. However, rather than my stock model:
I would choose this one, rewoked by my friend Dave. The edge was greatly thinned out on his edgepro and the handle scales are sculpted and much thicker. This allows for a hand filling grip that lowers fatiuge and transmits less shock in chopping. The result is a higher level of performance and safety.
Now that is my simple and concise reasons for disagreeing with Contender's statement. Had I wanted to write the greatly detailed version it would take several days and lots of bandwidth.
Take care,
Chad