The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I can understand that. I wasn't planning to, and I'm glad I didn't!Rhinoknives1 said:Looks cool, and as stated it's your knife and your idea of beauty.
One thing I would suggest is you refrain from doing this to any hunting or food prep knives, as the texturing can make a place for bacteria to hide & grow.
It was surprisingly simple, I just went after it with a dremel. First I made some evenly spaced divots in the spine, then I ground the edges with a smaller abrasive wheel. After that, I just randomly tapped at it with the edge of another wheel. After all that, I sanded it to clean it up a bit.Novaculite said:Hey Rennd, I like that. Can you let us know how you did it?
It actually went quite quickly with the dremel, it only took about 15 minutes, and that was on s30v. If you have a dremel, I'd recommend trying it on a blade you don't think much of. It's surprisingly easy, I was afraid I would ruin my knife at first, but it turned out well. One thing, though: if your blade is distally tapered, be very careful not to spend too much time on the tip of the knife. I burnt the steel trying it on my spyderco centofante III.Novaculite said:Thanks for the info. I like your work, it reminds me of what flint looks like when chipped along the edge.
I twice attended a knife forging seminar. The blacksmith said that after hardening the steel, any spine sculpting would take weeks, so it was only on the second one that I managed to file something into the spine. Maybe he was talking about carbon steel, which we were forging.