The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Just looking for any opinions of these knives.
They are pretty. I’ll be listing one tomorrow. Maybe you’ll get lucky.All the ones I've seen have been beautiful and out of my budget.
All the ones I've seen have been beautiful and out of my budget.
Sometimes it is a matter of luck. I got this 5 1/2” beast for only $70. Seller said the lock wasn’t engaging properly and that scared off other bidders. I took a gamble that it just needed cleaning and the gamble paid off. Nice action, solid knife.
Just looking for any opinions of these knives.
Depends on the knife. Original knives were good quality, about on the same level as Puma. There are however some out there that were sold by Jim Parker in the 1990s and early 2000s that are parts knives, slapped together using bits and pieces scavenged from the factory when Weidmannsheil went under. Parker and company also used damascus blades from who knows where in knives made using Weidmannsheil handles or handles with Weidmannsheil shields. The Parker made knives are mostly good quality but not real Weidmannsheil knives.
Made by Weidmannheil
Its not where they were made, but the market they were intended for. The story was that the stag shield was for the German market, the boar was for the Austrian market.Old Engineer,
"shields with the Stag on it were made in Germany and the ones with the Boar were made in Austria"...not to miss quote L lambertiana , but I think He wrote that in the German knife thread.
Old Engineer,
"shields with the Stag on it were made in Germany and the ones with the Boar were made in Austria"...not to miss quote L lambertiana , but I think He wrote that in the German knife thread.