- Joined
- Jun 28, 2009
- Messages
- 146
The knife is my Endura. It is my only ZDP knife, so it could be just this blade. I can get all my other knives extremely sharp (tree topping, hair whittling, face shaving) with polished edges.
My waterstone progression is 220 -> 1000 then spyderco fine -> ultra fine. Always ending with a strop on some green compound.
I have had no issues with s30v, vg10, h1, and many softer kitchen knives and other blades.
I am reaching the edge, I create a burr, it is very sharp but not as sharp as I would like it.
I think I might need to get one of those DMT duo folds just for this knife.
Oh and the stone that gets the ZDP Endura the sharpest is the DC4 ceramic side, amazing stone.
At the moment the Endura is semi-tree topping sharp.
How has your experience with ZDP-189 been? How do you sharpen it? (I have asked this before, and was told to use water stones, so I bought a water stone, 220/1000 combo) Perhaps a 4/8k is required? I don't think I will be buying anymore stones, money will be saved for a powered setup.
My waterstone progression is 220 -> 1000 then spyderco fine -> ultra fine. Always ending with a strop on some green compound.
I have had no issues with s30v, vg10, h1, and many softer kitchen knives and other blades.
I am reaching the edge, I create a burr, it is very sharp but not as sharp as I would like it.
I think I might need to get one of those DMT duo folds just for this knife.
Oh and the stone that gets the ZDP Endura the sharpest is the DC4 ceramic side, amazing stone.
At the moment the Endura is semi-tree topping sharp.
How has your experience with ZDP-189 been? How do you sharpen it? (I have asked this before, and was told to use water stones, so I bought a water stone, 220/1000 combo) Perhaps a 4/8k is required? I don't think I will be buying anymore stones, money will be saved for a powered setup.