What's this industry going to look like in 30 years
I don’t know, however, 50 years ago the best grinding belt was the blue norzon zirconia by Norton.
We had micarta but no G10, no carbon fiber but an occasional piece of delrin.
Stag scales were $10 and under. Elephant ivory was legal and I didn’t see any mammoth ivory for many years.
The main steel choices were 440C, D2, O6, and the most exotic steel was 154cm.
Most makers used a Burr-king or a square wheel grinder and a few used a Bader.
The finest finishing belt was 400 grit.
The first pattern welded damascus was just reintroduced.
There were about 200 knife makers if you counted everyone who ever made a knife.
There was only one knife making supply house.
CPM steels were not available for knives.
Scrimshaw was popular.
Very few makers were forging or making folders.
Someone should write a book about it, oh wait, Larrin already has.
We’ve come a long way. Hopefully it will continue. Since FiF, we have an influx of new knife makers.
It’s a crazy disease with no known cure.
Much respect.
Hoss