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I personally really like Kershaw's serrations since you can sharpen them very easily and they don't bind in fibrous material. It will become an even more efficient cutter in the recurve area due to the serrations.
But yes, most people, here anyways, prefer plain edge. The MIL/LE community which buy up and beat on these knives seem to prefer serrations.
I think you'll find for 5"- blades plain edge far more practical and easier to sell for that very reason. Once you get into longer blades and have 3"+ of serrations they become useful in certain situations but 1-2" just doesn't cut it (scuse the pun)...IMHO.
Is that b/c they want to ensure back up in case their knives are dull - in my experience that is the only time serrations actually work better?
I personally really like Kershaw's serrations since you can sharpen them very easily and they don't bind in fibrous material. It will become an even more efficient cutter in the recurve area due to the serrations.
But yes, most people, here anyways, prefer plain edge. The MIL/LE community which buy up and beat on these knives seem to prefer serrations.
+1. :thumbup:
Kershaw's scalloped serrations and Kabar's serrations are the only two 'combo' edges I'll bother with. Personally, I like them, but most knife nuts seem to prefer plain-edge by a country mile.
This story has a happy ending. I couldn't find a plain blade on the net so I decided to browse the gear shops on Fort Campbell Blvd today.
Much to my surprise I spotted a 0200 sitting in the case. The first time I held it I knew it was going home with me.
Well I don't have to worry about resale value because I don't think I'll ever sell it.
Thanks for all the info guys.