The big lesson for me, when I reprofiled my ZT-0350 with my Lansky, was BE PATIENT. Take your time with it, or you'll likely end up frustrated. Compared to other knives I've done (1095 carbon, VG-10, 420HC, D2, ATS-34) the S30V blades are very tough. In particular, I noticed that there never was much of a burr produced while sharpening it. Most of the others I've done have produced a burr to greater or lesser extent, and this makes it easier to determine when to proceed to the next grit level (from coarse to medium to fine, etc.). Because there wasn't much of a noticeable burr in this case, I relied on using my magnifier (at least 5X or more) to frequently inspect the edge as I went. I wanted to be sure I had both sides of the bevel meeting sharply at the edge. Without that, all you'd be doing is polishing a rounded edge in the end. Pay particular attention to the edge in the recurve portion, I noticed it required more delicate attention than the rest of the blade. When you notice you're getting a nice, sharp edge, make sure to lighten the pressure as you proceed. The finer the edge gets, the better it'll respond to very light strokes. By the time you finish with the fine/ultrafine hones, you should be using only the weight of the stone to do the work. The only pressure needed will be just enough to keep the stone flush against the edge on each stroke, without rattling/bumping around.
After finishing with the Lansky, I've been using a leather strop with green compound (chromium oxide) to further polish and refine the edge. As long as you make sure your stropping angle isn't too steep, the S30V just seems to keep getting sharper and sharper...