dkb45
Gold Member
- Joined
- Dec 16, 2012
- Messages
- 4,458
The HEST has been take off. I never saw anything about it not being ambidextrous. That is deal breaker.
I know what my first higher end knife will be, and I am stuck between the ZT 0560 and SR1A (my recommendation thread ended up bad, now I have a huge list of wants on a limited income -.-).
The prices are about the same. I will start by saying that I am southpaw, and I will carry the knife in my left pocket with the lefty clip. I need some input from lefties on these.
My biggest worry with the SR1A is that the blade on it has a LOT of belly. I don't need and am not much of a fan of belly. The clip is also pretty tiny, and the handles seem like they might not provide a whole lot of traction (this one is the least important, never had a knife, even super slick ones, slip out of my hand).
The 560 is a damn fine knife. I don't have any real issues with it aside from sheer size and the edge retention on the blade. I have heard about some of the 560s coming in at under 60 Rockwell and getting absolute garbage edge retention. For a knife that is nearly $200, I want to hold an edge like a champ.
I encourage discussion of these two. It will be at least a week before I have the money, so there is more than enough time to discuss all aspects. Thanks in advance!
I know what my first higher end knife will be, and I am stuck between the ZT 0560 and SR1A (my recommendation thread ended up bad, now I have a huge list of wants on a limited income -.-).
The prices are about the same. I will start by saying that I am southpaw, and I will carry the knife in my left pocket with the lefty clip. I need some input from lefties on these.
My biggest worry with the SR1A is that the blade on it has a LOT of belly. I don't need and am not much of a fan of belly. The clip is also pretty tiny, and the handles seem like they might not provide a whole lot of traction (this one is the least important, never had a knife, even super slick ones, slip out of my hand).
The 560 is a damn fine knife. I don't have any real issues with it aside from sheer size and the edge retention on the blade. I have heard about some of the 560s coming in at under 60 Rockwell and getting absolute garbage edge retention. For a knife that is nearly $200, I want to hold an edge like a champ.
I encourage discussion of these two. It will be at least a week before I have the money, so there is more than enough time to discuss all aspects. Thanks in advance!
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