- Joined
- Jul 3, 2013
- Messages
- 206
I just got my DMT coarse/extra fine stones and a spyderco UF benchstone. I was actually able to put a real good edge on a Kuhn kitchen knife. After I was happy with the edge I got on that I decided to whip out the ZT0200. This time, not so easy. I definitely did more harm than good. Even scratched it up a bit. I don't know if the problem is that I'm not holding a consistent angle or the steel is just harder to work with.
I'd say I spent around an hour on this knife. 1/2 the time on the coarse stone. I just couldn't get a sharp edge on the course stone. I moved on just to see how much sharper I could get it.
Anyone have any advice?
Here is the edge right now. Anyway to touch the scratches up?
I'd say I spent around an hour on this knife. 1/2 the time on the coarse stone. I just couldn't get a sharp edge on the course stone. I moved on just to see how much sharper I could get it.
Anyone have any advice?
Here is the edge right now. Anyway to touch the scratches up?


