- Joined
- Jun 14, 2014
- Messages
- 3
Hey Blade Forum,
I've been drooling over Zero Tolerance knives for about a year, specifically the 0300 series. Yesterday i ordered the ZT0300BW and am in love with it before i even have it. That being said, I want to keep the edge sharp and the knife in overall good quality to prolong our time together. I haven't had to do any sharpening on my only good knife (the rest are China Town knives) which is the Buck 110. The Lansky system seems like a good sharpening system but I'm not sure how effective it will be on the ZT's recurve edge. If anybody has any experience or advice with recurves they can share it would be VERY appreciated. Also any other tips to keep my blade clean and in worki g order would be good too. Thanks.
-Chris
I've been drooling over Zero Tolerance knives for about a year, specifically the 0300 series. Yesterday i ordered the ZT0300BW and am in love with it before i even have it. That being said, I want to keep the edge sharp and the knife in overall good quality to prolong our time together. I haven't had to do any sharpening on my only good knife (the rest are China Town knives) which is the Buck 110. The Lansky system seems like a good sharpening system but I'm not sure how effective it will be on the ZT's recurve edge. If anybody has any experience or advice with recurves they can share it would be VERY appreciated. Also any other tips to keep my blade clean and in worki g order would be good too. Thanks.
-Chris