I concur. Stick to the plain edge. With a combo edge you get the worst of both worlds--not enough serrations to do any good, not enough plain edge for slicing and dicing.
I will say this - the serrations on the 0200 only take up about ~1/4 of the blade, as opposed to some makers who dedicate half the cutting space to serrations.
On most knives I wont take serrated option, but I don't mind it at all on the 0200.
I will say this - the serrations on the 0200 only take up about ~1/4 of the blade, as opposed to some makers who dedicate half the cutting space to serrations.
On most knives I wont take serrated option, but I don't mind it at all on the 0200.
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