- Joined
- Nov 1, 2011
- Messages
- 2,908
I purchased my 562cf on Friday and man I love this knife, great ergos, fit and finish is excellent. I was going to buy a benchmade 761 until my dealer pulled out the 562cf and it was game over for me. Imo the size is perfect and I love the new clip.
I got home to test the factory edge on some cardboard, I cut cardboard for about 20-30 minutes and checked sharpness and the edge was just as good as when I started. I'm not new to m390 but am to zt m390 but I am impressed.
After cutting cardboard and anything else I could find and not really getting any dulling of the edge, I decided to give her a mirror polish, so I started my process and I was surprised again, I have sharpened m390 rated at 60rc I believe and zt seemed to be both harder to sharpen and hold its edge longer. Overall great knife and great steel, we'll worth what I paid for it. Questions though is this a production knife(carbon fiber with m390) and does anyone know what the rc is on zts m390?
Also to all you folks who want the sharpest knife possible, this knife deserves a look, I took it through the grits and finished it off first at 20 degrees at 12,000 grit and the edge was great, but I went backward and hit it with my lapped UF spyderco hone and this knife has one of the craziest edges I have ever used.
I got home to test the factory edge on some cardboard, I cut cardboard for about 20-30 minutes and checked sharpness and the edge was just as good as when I started. I'm not new to m390 but am to zt m390 but I am impressed.
After cutting cardboard and anything else I could find and not really getting any dulling of the edge, I decided to give her a mirror polish, so I started my process and I was surprised again, I have sharpened m390 rated at 60rc I believe and zt seemed to be both harder to sharpen and hold its edge longer. Overall great knife and great steel, we'll worth what I paid for it. Questions though is this a production knife(carbon fiber with m390) and does anyone know what the rc is on zts m390?
Also to all you folks who want the sharpest knife possible, this knife deserves a look, I took it through the grits and finished it off first at 20 degrees at 12,000 grit and the edge was great, but I went backward and hit it with my lapped UF spyderco hone and this knife has one of the craziest edges I have ever used.