- Joined
- Jun 30, 2016
- Messages
- 4,672
You're confusing my point. Practically speaking you're right, but this isn't a practical concern; it's an aesthetic one.no it's certainly not going to rub anything in the open position,
I'm referring to how well it will cut in the open position with a bent blade or non-aligned blade.
The point of reference to use is the spine of the handle and sighting down the handle or with the lade pointed at you
Most modern knives are far more capable than necessary anyway. They get fondled, flipped and admired more often than they actually cut things. So people are more concerned about whether it looks like a quality piece than any slight hindrance on performance.
A bent blade would be moot in this instance as it's likely going to be off center in both positions.
Don't get me wrong, we certainly want it centered in the open position too, but you're a lot less likely to notice a slight alignment issue when open then you are when closed.