deerrockknives
Only thing I’m sure about, I know nothing for sure
Knifemaker / Craftsman / Service Provider
- Joined
- Mar 2, 2020
- Messages
- 545
It was always my plan to make kitchen knives with more frequency. That was until I realized how much time they take.
It’s always a good time trying to keep these thin stock 14c gyutos straight especially when ground so thin.
.079” 14c28n @ 63 HRC w/cryo
Blade Length: 205mm
Handle Length: 130mm
Handle Material: Ambrosia curly maple/double red canvas micarta
Thickness behind edge: .008”
Choil and spine rounded
$385 TYD
It’s always a good time trying to keep these thin stock 14c gyutos straight especially when ground so thin.
.079” 14c28n @ 63 HRC w/cryo
Blade Length: 205mm
Handle Length: 130mm
Handle Material: Ambrosia curly maple/double red canvas micarta
Thickness behind edge: .008”
Choil and spine rounded
$385 TYD