1-2-3-4-3-2-1" EDC blades

2.5-3 is where I’ve spent my life( Buck 303 for most of it) Mnandi is now always in my pocket. Work knives ( when I still did real work) have usually been in the 3.5 range ( over that is illegal here). I recently re-added a 3.5 back to my out of office carry as a utility / SD folder to ride along with the G19 and MD3 because todays world sucks…
 
kobold said:
Me too: Chaparral, Native, Sage 1, Small Sebenza. And would like a Mini RSK also.
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The Houge Mini RSK has become my favorite EDC. It is light, smooth, grippy and the steel is plenty useful. I lost one for 4 days and immediately bought another in fear of losing one or the chance that they quit making them. Have a never touched one in the pouch and box sitting in the safe. Before that it was my small Insingo for a long time. Before that it was a 3" XM18 slicer and before that a Native 5 G10. If I were thrown on an island to survive and could only have one of these, it would probably be the XM as it is a tank that can still slice. The Insingo is my choice for food prep/slicing. Some think the blade shape is ugly, but it is phenomenal performer.
 
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