The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
I am still confused about steel choices, should I be looking for stainless or carbon steel? I dont put my knives away wet nor do I ever really abuse them too badly. I was just under the impression when dealing with game meat you should use stainless steel.
I like the looks of the RAT RC-4 but think it may be a bit heavy and too heavy duty for my needs. I want to keep it within the 4"-4.5" blade range and have around .140" to .200" blade thickness.
About 5 years ago Beretta offered a really nice Loveless knife made in Japan. It's a classic design, copied by everybody, and with a good reason. You can find them on Ebay for about $100 for the fancy wood handle and less than $40 for the less finished, Zytel handled version. I have both.
The zytel version has been used in the field, and lives in my kitchen. It's AUS 8, holds a nice edge, and I love the design. I also have the exact same design from 3-4 custom makers. In fact I carried a WC Davis version in Alaska this year.
It's really close to being the perfect all around knife for game.
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