- Joined
- Jul 19, 2008
- Messages
- 734
My last order from Aldo I added some 1075 as an after thought.
Having never worked with 1075 I began with some research on ht and worked up a recipe about the same as I use for 1084.
I forged 10 knives, HT two, checked edge for chipping or rolling and general edge holding. I tweaked temper temp a little until I was happy.
Pretty impressed so far!
Here is my HT
After forging to shape thermal cycle in my forge twice then three times in my evenheat oven, 1525, 1475, and 1425.
cooling to room temp after each cycle.
next 1250 for one hour then let the blades cool in the oven for a couple of hours.
Next rough grind and Ht. Half the blades got clayed for hamon.
HT, bring oven to 1475 and let sit for 20 min. Add blades, wait 10 min, quench in parks 50 then into 450° oven for hour and a half
twice.
Draw back tang and ricasso to grey with a torch.
Now the fun part, I finish sanded and etched one of the clayed blades and found the hamon was odd or at least different.
It had a grainy look like wrought iron only finer.
Having never worked with 1075 I began with some research on ht and worked up a recipe about the same as I use for 1084.
I forged 10 knives, HT two, checked edge for chipping or rolling and general edge holding. I tweaked temper temp a little until I was happy.
Pretty impressed so far!
Here is my HT
After forging to shape thermal cycle in my forge twice then three times in my evenheat oven, 1525, 1475, and 1425.
cooling to room temp after each cycle.
next 1250 for one hour then let the blades cool in the oven for a couple of hours.
Next rough grind and Ht. Half the blades got clayed for hamon.
HT, bring oven to 1475 and let sit for 20 min. Add blades, wait 10 min, quench in parks 50 then into 450° oven for hour and a half
twice.
Draw back tang and ricasso to grey with a torch.
Now the fun part, I finish sanded and etched one of the clayed blades and found the hamon was odd or at least different.
It had a grainy look like wrought iron only finer.



