- Joined
- Nov 27, 2013
- Messages
- 1,626
Okay, so up until this point I've been a stock removal guy. I've got my forge and anvil setup and I'm getting 28ft of 1080 tomorrow. I need to gain a clearer understanding of the working sequence for 1084/1080.
I've done a good amount of research and have come up with some good info from Kevin Cashen here: http://www.cashenblades.com/steel/1084.html
That pretty much explains everything I need but I'm a little stuck on the annealing part. He states: "Heat to 1500 °F (815 °C). Furnace cool to 1200 °F (650 °C) at a rate not exceeding 50 °F (28 °C) per hour." I don't have a furnace so would it be okay to heat to 1500F and then stick it in some perlite(in an ammo can)? If so, could I just use perlite from a nursery/home depot or does it need to be special? IIRC this is how Ed Caffery does it on his forging video.
I would greatly appreciate any info you guys could provide me in regards to forging 1084/1080. I'd love to hear your methods. I've come to terms with the fact that I'm going to ruin some steel getting around the forging learning curve, but I'm trying to minimize loss. Again, I'd greatly appreciate the help.
I've done a good amount of research and have come up with some good info from Kevin Cashen here: http://www.cashenblades.com/steel/1084.html
That pretty much explains everything I need but I'm a little stuck on the annealing part. He states: "Heat to 1500 °F (815 °C). Furnace cool to 1200 °F (650 °C) at a rate not exceeding 50 °F (28 °C) per hour." I don't have a furnace so would it be okay to heat to 1500F and then stick it in some perlite(in an ammo can)? If so, could I just use perlite from a nursery/home depot or does it need to be special? IIRC this is how Ed Caffery does it on his forging video.
I would greatly appreciate any info you guys could provide me in regards to forging 1084/1080. I'd love to hear your methods. I've come to terms with the fact that I'm going to ruin some steel getting around the forging learning curve, but I'm trying to minimize loss. Again, I'd greatly appreciate the help.