Lord Mike, I hate these online pissin matches, I really do.... I appreciate whatever people kow about steel tell me, as long as its not opinion over fact. Yeah, I know, 440c is high carbon, but has just enough chromium in it that it falls under stainless, but I am a pretty unknowledgeable person when it comes to metallurgy... High carbon to me is 1095, 01 tool steel, etc... You know, the kind that will rust overnight if a drop of water is left on it?
I keep it simple that way... If you don't have to keep it oiled to keep it shiny, it's stainless in my book, no matter what the carbon content is. But I am not a blacksmith.
So yes, I appreciate anything you can tell me factually about steels... I have never heard of 1082.... Looks like it has Chromium in it to me, so it will not meet MY standard of high Carbon... I personally don't care for 440c... I like to get a shaving sharp edge, use the hell out of it, keep it dry and oiled, and occasionally strop it. Every couple months, take it to the water stone.... That's why I love the Scandi blades. Cheap, easy to sharpen, hold an edge, and last forever as long as you take care of them....
I got the blade (Pakistani) wet tonite and left it on the bench..,, I bet when I get up, it won't have even a waterspot on it... So that will confirm chromium in it for me, to stainless (or even stain-resistant) steel... Which is fine for many, but not me...
But "Pakistani equals crap" isn't really teaching metallurgy either.... Not saying you said that, maybe you didn't. But YOU did start the "sounds like you are trying to sell knives" thing, and I got banned over at BCUSA for the same lame accusations...
Goodnight all....