- Joined
- May 1, 2011
- Messages
- 24
Hey guy's I was wondering if it is okay with 1084 to quench just the blade, and leave the handle area softer? I just got 3 gallons of canola oil in a bucket, and tomorrow I am planning on finally hardening this 1084 knife in some 130 degree canola oil. It's my first knife, so I'm not going to be too "picky". This knife is only 5 3/4 inches long and 3/16 inches thick. I am wondering about the grind. I hope it's not too thick. Oh well, I have plenty more 3/16, and 1/8 1084 from Aldo Bruno to work on after I get this one finished. I am mostly asking for future reference, but can I quench just the blade of 1084 in 130 degree canola for hardening?