KnarfEng,
Here is the correct time line:
1) Cold Steel Carbon V was first produced in the Alcas Factory (Cutco and KA-BAR) Mid 1980s, Carbon V was originally 1095CV/0170-06/50100B.
2) Cold Steel moved to Ontario early 1990s. Carbon V started out as 1095CV/0170-06/50100B but while at Ontario, Dan Maragni removed the small amount of nickel from the formula.
3) Cold Steel moved to Camillus approx. 1995. Carbon V stayed 0170-06 minus the nickel.
How do I know all of this?...I worked at all 3 factories.
Basically the last Carbon V is still 0170-06. Don't know why Dan M. removed the nickel. Nickel, in addition to the added toughness, it also decreases the transformation temp. It is added to counterbalance the chrome which raises the transformation temp. We want lower transformation temps when heat treating carbon steel. Notice that the Austenizing temps for stainless steel are much higher due to the large amounts of chrome.
KA-BAR marquenches/martempers it's 1095 Cv blades. I don't know for a fact but I suspect Rowen does the same with ESEE's 1095 blades. Shon is tight lipped about how he heat treats. Marquenching adds toughness while keeping hardness at a very high level.
Hope all of this helps everyone.
Best Regards,
Paul Tsujimoto
Sr Eng
Prod Dev and Qual
KA-BAR Knives
Here is the correct time line:
1) Cold Steel Carbon V was first produced in the Alcas Factory (Cutco and KA-BAR) Mid 1980s, Carbon V was originally 1095CV/0170-06/50100B.
2) Cold Steel moved to Ontario early 1990s. Carbon V started out as 1095CV/0170-06/50100B but while at Ontario, Dan Maragni removed the small amount of nickel from the formula.
3) Cold Steel moved to Camillus approx. 1995. Carbon V stayed 0170-06 minus the nickel.
How do I know all of this?...I worked at all 3 factories.
Basically the last Carbon V is still 0170-06. Don't know why Dan M. removed the nickel. Nickel, in addition to the added toughness, it also decreases the transformation temp. It is added to counterbalance the chrome which raises the transformation temp. We want lower transformation temps when heat treating carbon steel. Notice that the Austenizing temps for stainless steel are much higher due to the large amounts of chrome.
KA-BAR marquenches/martempers it's 1095 Cv blades. I don't know for a fact but I suspect Rowen does the same with ESEE's 1095 blades. Shon is tight lipped about how he heat treats. Marquenching adds toughness while keeping hardness at a very high level.
Hope all of this helps everyone.
Best Regards,
Paul Tsujimoto
Sr Eng
Prod Dev and Qual
KA-BAR Knives
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