1095 and Grandmillo Cleaver!!!

Feedback: +54 / =0 / -0
Joined
Jul 8, 2008
Messages
1,079
Here is another one of these! A 7" Cleaver with Grandmillo scales and 1095 with a differentially hardened blade!! I kept the twin to this one {only handled it in classic Hickory!} in my kitchen for cutting frozen meats and any other cutting that would be too rough for the thin edges of my other knives.


OAL- 12"

blade- 7" long, .094" thick at the spine, and 3" wide

steel- 1095 high carbon, differentially hardened. heat treat includes a double normalize, double anneal, double edge quench { about 3/4 of the blades width} and triple temper for a really nice performing blade that takes and holds a great edge and yet is easy to resharpen!

grind- a scandi convex type grind, sharpened on a Norton Fine India stone with micro bevels, to an agressive razor edge

finish- 200 grit machine finish under a scotchbrite belt finish on the grind, with firescale finish on the flats,

handle- Grandmillo scales, with Brass corby bolts. handle is finished with 220 grit with the lines running across the handle so it looks good yet isn't slick

sheath- no sheath on this one, but I can make one if needed for an extra $20.


$130 plus $10 for shiping/insurance to CONUS. I can accept paypal Joe357m@bresnan.net or money order, or silver at spot price.



1st to post "I'll take it" gets it!!!



407492253.jpg


407492254.jpg






Ships within 48 hours of payment priority with ins.

Feedback appreciated, and thanks for looking!

If you would like one like this one or different, PM or email with details!
 
Last edited:
I have one of these and it's the best cleaver I've ever seen. Everything from the balance to the ergonomics is perfect, but the heat-treatment is out of this world!
 
Ben, thanks! Ill get her boxed up for you!

Russ, im glad you are enjoying that chef! She is a sweetheart!
 
I'm a new member here, looking to learn the craft someday. In the meanwhile will use Joe's for daily cooking. Only use cleaver in the kitchen for everything, so no pressure Joe...
 
Back
Top