It's BBQ season!
This protein slicer is a full tang sujihiki Japanese style meat slicer.
Blade Features:
52100 high carbon steel
Convex grind reduces food stickage
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Edge was taken to a 6000 wetstone then stropped
Handle Features:
Black and blue G10 liners, stainless pins, and with Burls Source's Hawaiian mango scales finished in an octagonal shape
Completely hand finished
HRC: 62-63
Blade thickness at spine: .09in/2.3mm and tapers to .03in/.8mm
Blade thickness .5in/12mm behind edge: .052in/1.3mm
Thickness behind edge: .01in/.3mm
Tip to handle: 12.2in/310mm
Heel height: 1.48in/37.5mm
Handle length: 5.3in/136mm
Overall: 17.5in/446mm
Weight: 209 g. (7.4oz)
Sold
This protein slicer is a full tang sujihiki Japanese style meat slicer.
Blade Features:
52100 high carbon steel
Convex grind reduces food stickage
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Edge was taken to a 6000 wetstone then stropped
Handle Features:
Black and blue G10 liners, stainless pins, and with Burls Source's Hawaiian mango scales finished in an octagonal shape
Completely hand finished
HRC: 62-63
Blade thickness at spine: .09in/2.3mm and tapers to .03in/.8mm
Blade thickness .5in/12mm behind edge: .052in/1.3mm
Thickness behind edge: .01in/.3mm
Tip to handle: 12.2in/310mm
Heel height: 1.48in/37.5mm
Handle length: 5.3in/136mm
Overall: 17.5in/446mm
Weight: 209 g. (7.4oz)
Sold
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